Cured-in-place lining fixes a restaurant’s problem cast iron drain line overnight while protecting a highly valued marble floor
By Scottie Dayton
The 3-inch cast-iron pipe between the waitress station and bar at Kincaid’s Fish, Chop & Steakhouse in Bloomington, Minn., kept backing up despite frequent jetting by Drain King Inc. in Minneapolis. When Drain King vice president, Art Kallenbach, televised the 22-footlong troublemaker, he found half the invert missing.
The restaurant owner insisted that his imported Italian marble floor remain untouched, and that repairs could disrupt business. Kallenbach consulted with Troy Ouverson of Ouverson Sewer and Water Inc. in Buffalo, Minn. Ouverson’s decision to use a curedin- place pipe (CIPP) lining system from Perma-Liner Industries Inc. met the owner’s requirements and provided a long-term solution.

